HOW OLIVEN TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Located via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can appreciate internationally inspired dishes à la carte inside a calm ambiance, or get the tasting menu to sample a number of creative dishes. “Playful dishes incorporate a twist around the classic Norwegia